Easy Lemon Tarts

Name: Easy Lemon Tarts
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 4 ounces cream cheese, softened; 6 tablespoons thawed lemonade concentrate; 1/3 cup instant lemon pudding mix; 1-1/2 cups whipped topping; 1/3 cup crushed lemon-drop candies, optional

6 ingredients

4 steps

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
4 ounces cream cheese, softened
6 tablespoons thawed lemonade concentrate
1/3 cup instant lemon pudding mix
1-1/2 cups whipped topping
1/3 cup crushed lemon-drop candies, optional

Directions

1

Preheat oven to 350°. Divide and shape dough into 36 balls (about 2 teaspoons each). Using floured hands, press each onto the bottom and sides of a greased mini-muffin cup.
2

Bake until golden, 18-22 minutes. Reshape cups if necessary. Cool in pans 5 minutes. Remove to wire racks to cool completely.
3

For filling, place cream cheese, lemonade concentrate and pudding mix in a large bowl; beat 2 minutes. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping.
4

Spoon scant 1 Tbsp. filling into each cup. If desired, sprinkle with crushed candies. Refrigerate leftovers.