Easy Lemon Torte

7 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 stick butter, softened
  • 1/2 c. graham cracker crumbs
  • 1 container Cool Whip
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 (3 oz.) pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, butter and graham cracker crumbs.
  2. 2
    Press into bottom of 9 x 13-inch Pyrex dish.
  3. 3
    Bake at 350° for 15 minutes, then cool.

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