Pumpkin Stew

Ingredients

• 2 lb. beef stew meat, cut into 1-inch cubes
• 3 Tbsp. vegetable oil
• 1 c. water
• 3 large potatoes, peeled and cut into 1-inch cubes
• 4 medium carrots, sliced
• 1 large green pepper, cut into 1/2-inch pieces
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. beef bouillon granules
• 14 1/2 oz. can diced tomatoes (undrained)
• 1 pumpkin (about 10 to 12 lb.)