Easy Light Rolls

Directions

1. 1
   Combine Crisco, sugar and salt.
2. 2
   Pour boiling milk into ingredients and stir until dissolved.
3. 3
   Cool.
4. 4
   Soften yeast in warm water in which 1 teaspoon of sugar has been added.
5. 5
   Add to liquid ingredients.
6. 6
   Add egg and flour, stirring thoroughly.
7. 7
   Let rise until doubled.
8. 8
   Punch down and shape into rolls.
9. 9
   Let rise again until doubled in size.
10. 10
    Bake at 350° for 20 to 25 minutes.