Easy Low-Fat Dessert

Directions

1. 1
   Cut the angel food cake into bite-size pieces.
2. 2
   Open the two cans of cherry pie filling.
3. 3
   Mix the pudding according to package directions.
4. 4
   Layer in a glass straight-sided bowl:
5. 5
   1/2 of the angel food cake, 1/2 of the pudding and 1 can of pie filling. Make a second layer of the remainder of the cake, pudding and pie filling.
6. 6
   Refrigerate for about an hour.