Easy Make Stromboli'S

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 lb Bob Evans sausage (we prefer the spicy)
  • 1 (16 ounce) jar spaghetti sauce (we prefer sauteed mushroom and garlic)
  • 2 teaspoons italian seasoning
  • salt and pepper (pinch)
  • 20 hot dog buns
  • 16 ounces pepperoni
  • 1 (16 ounce) package cheddar cheese (shredded)
  • 1 (16 ounce) package mozzarella cheese (shredded)

Directions

  1. 1
    preheat oven to 350.
  2. 2
    In a large skillet brown ground beef and sausage. Salt and pepper to taste.
  3. 3
    Add about 2 teaspoons Italian seasoning. Drain grease from meat and add spaghetti sauce. Heat until warm.
  4. 4
    Open hot dogs buns and line the bottoms of them with pepperoni slices.
  5. 5
    Add cheddar cheese on top of pepperoni.
  6. 6
    Scoop meat and sauce mix into buns.
  7. 7
    Top with mozzarella cheese and line on baking sheet.
  8. 8
    Put in oven until hot.

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