Easy Mango Pudding

Directions

1. 1
   In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.
2. 2
   Add the cold water and the evaporated milk and stir in the diced mango.
3. 3
   Pour into a pudding mould or bowl and refrigerate overnight or until set.
4. 4
   Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.