Green Enchiladas

Name: Green Enchiladas
Ingredients: 1 1/2 lb. ground beef; 1 tsp. salt; 1/4 tsp. minced garlic or garlic powder; 1/2 lb. grated cheese (American or Colby); 1 medium onion chopped; 1 dozen tortillas; 1 can cream of mushroom soup; 1 c. milk; 1/2 c. chopped green onion; 1 small can chopped green chilies; 1 small jar pimentos, chopped; 1/2 lb. grated cheese (Jack or Colby)

12 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. minced garlic or garlic powder
1/2 lb. grated cheese (American or Colby)
1 medium onion chopped
1 dozen tortillas
1 can cream of mushroom soup
1 c. milk
1/2 c. chopped green onion
1 small can chopped green chilies
1 small jar pimentos, chopped
1/2 lb. grated cheese (Jack or Colby)

Directions

1

Brown ground beef and drain off fat; add salt, garlic and 1/2 pound cheese and onion, simmer 10 minutes.
2

Heat soup, milk, green onions, chilies, pimentos and grated cheese together in saucepan. Softened tortillas in hot oil and drain.
3

Fill each tortilla with meat mixture.
4

Roll tightly and place in 12 x 9 x 2-inch pan. Pour soup and cheese mixture over all and bake in 350° oven for 30 minutes.