Easy Maple Nut Bread

Directions

1. 1
   Several hours before making bread, chop walnuts and add to maple syrup.
2. 2
   Let stand or soak overnight in refrigerator. Preheat oven to 350°.
3. 3
   Combine sugar, egg, milk and biscuit mix. Beat at high speed for 30 seconds.
4. 4
   Stir in nut mixture and pour into 2 well-greased loaf pans.
5. 5
   Bake at 350° for 1 hour.
6. 6
   Cool before slicing.
7. 7
   Yields 2 loaves.