Mesquite Belgium Waffles

Name: Mesquite Belgium Waffles
Ingredients: 1 2/3 cups white spelt flour; 1/3 cup mesquite flour; 1/3 teaspoon sea salt; 1 teaspoon non-aluminum baking powder; 2 cups coconut milk (or slightly less); 2 teaspoons lemon juice; 2 eggs, beaten; 4 tablespoons Earth Balance margarine (melted)

8 ingredients

10 steps

Ingredients

1 2/3 cups white spelt flour
1/3 cup mesquite flour
1/3 teaspoon sea salt
1 teaspoon non-aluminum baking powder
2 cups coconut milk (or slightly less)
2 teaspoons lemon juice
2 eggs, beaten
4 tablespoons Earth Balance margarine (melted)

Directions

1

Turn on the waffle iron and let it heat up.
2

Whisk all the dry ingredients in a large bowl.
3

Whisk the wet ingredients in a medium bowl.
4

Add the wet ingredients to the dry ingredients.
5

Whisk until just combined.
6

Spray the waffle iron with oil. I used coconut oil because it doesn't go rancid when heated up.
7

Using your 1/3 cup measure pour the batter on to each of the waffle spaces and let it cook.
8

My waffle iron has an indicator switch that tells me when it's done, but some don't so usually when the steam stops the waffles are cooked.
9

I served mine with organic strawberries, whipped cream and chocolate syrup. What a delicious treat!
10

Bon Appetit.