Easy Meat Balls

Directions

1. 1
   Combine chuck, beef, onion, beaten eggs, oatmeal, salt and pepper together.
2. 2
   Add enough crushed crackers to make meat easy to handle and make into balls. Dust meat balls in small amount of flour.
3. 3
   Brown in 1 tablespoon oil or Crisco.
4. 4
   After all are browned, drain off all grease and add about 1/2 to 3/4 cup catsup over the top of the balls.
5. 5
   Add water (enough to cover the balls halfway).
6. 6
   Cover and simmer for about 45 minutes to 1 hour.