Easy Meatball Soup

11 ingredients
10 steps

Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing
  • 4 stalks celery, finely chopped
  • 2 carrots, peeled, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
  • 24 small frozen fully cooked meatballs (1/2 oz. each)
  • 1 lb. red potatoes (about 3), peeled, chopped King Sooper's 5 lb For $1.88 thru 02/09
  • 2 cups water
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 cup frozen peas
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup chopped fresh basil

Directions

  1. 1
    Heat dressing in large saucepan on medium-high heat.
  2. 2
    Add celery, carrots and onions; stir.
  3. 3
    Cook 5 min.
  4. 4
    or until vegetables are crisp-tender, stirring occasionally.
  5. 5
    Add meatballs, potatoes, water and broth; stir.
  6. 6
    Bring to boil; simmer on medium-low heat 45 min.
  7. 7
    or until potatoes are tender.
  8. 8
    Stir in peas and cheese; cook 1 to 2 min.
  9. 9
    or until heated through, stirring frequently.
  10. 10
    Sprinkle with basil.

Products Matching These Ingredients

More Recipes to Try