Bruschetta Spaghetti

Name: Bruschetta Spaghetti
Ingredients: 1 lb dry spaghetti noodles; 7 cup fresh diced tomatoes ( juice and all); 8 tbsp jarred minced garlic; 2 tbsp italian seasoning; 3 tbsp olive oil; 3 tbsp red wine vinegar; 1/4 cup olive oil; 1 1/2 large onions, diced; 1 salt to taste; 1 ground black pepper to taste; 6 oz ball of fresh motzarella cheese ( or u can use shredded); 12 slice texas garlic toast; 2 dash italian seasoning for garnish per serving

13 ingredients

27 steps

Ingredients

1 lb dry spaghetti noodles
7 cup fresh diced tomatoes ( juice and all)
8 tbsp jarred minced garlic
2 tbsp italian seasoning
3 tbsp olive oil
3 tbsp red wine vinegar
1/4 cup olive oil
1 1/2 large onions, diced
1 salt to taste
1 ground black pepper to taste
6 oz ball of fresh motzarella cheese ( or u can use shredded)
12 slice texas garlic toast
2 dash italian seasoning for garnish per serving

Directions

1

Cook noodles according to package directions.
2

Making sure they are aldente.
3

Drain and rinse noodles under cool water.
4

Set aside to drain.
5

Bake garlic bread accroding to package directions.
6

Or until crisp.
7

Set aside but keep warm.
8

In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil.
9

Mix well.
10

In a large skillet heat other oil until hot.
11

Place spaghetti noodles onto skillet and toss to coat well.
12

Add tomato mix and toss well.
13

Simmer 10-15 minutes or until heated through.
14

But not dry.
15

Place garlic toast on a serving plate.
16

Spoon spaghetti mix over.
17

Sprinkle with shredded motzarella.
18

Or crumbles of fresh motz.
19

Garnish with a sprinkle of italian seasoning.
20

Serve hot and enjoy!
21

This dish can also be served cold.
22

Skip cooking process.. toss all together.. refridgerate a few hours.
23

And proceed as normal.
24

You don't have to place spaghetti over the bread if u don't want to.
25

We were just keeping tradition as close as possible to actual bruschetta.
26

Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
27

Makes about 12 servings as a meal.