My Favorite Bread

10 ingredients
10 steps

Ingredients

  • 1 12 teaspoons yeast
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon molasses
  • 14 cup honey
  • 1 12 cups whole wheat flour
  • 1 cup all-purpose flour
  • 13 cup nonfat dry milk powder
  • 2 tablespoons vital wheat gluten
  • 12 teaspoon salt

Directions

  1. 1
    Heat water for 2 minutes in microwave.
  2. 2
    Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
  3. 3
    Stir until thoroughly mixed and water has cooled enough to add yeast.
  4. 4
    Add yeast and wait until bubbly.
  5. 5
    Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
  6. 6
    Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
  7. 7
    Place dough in covered oiled bowl until it has double in size.
  8. 8
    Punch down and form into loaf.
  9. 9
    Allow to rise again.
  10. 10
    Bake at 350 for 35 minutes or until golden brown and done in the center.

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