My Favorite Bread
10 ingredients
10 steps
Ingredients
- 1 12 teaspoons yeast
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon molasses
- 14 cup honey
- 1 12 cups whole wheat flour
- 1 cup all-purpose flour
- 13 cup nonfat dry milk powder
- 2 tablespoons vital wheat gluten
- 12 teaspoon salt
Directions
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1Heat water for 2 minutes in microwave.
-
2Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
-
3Stir until thoroughly mixed and water has cooled enough to add yeast.
-
4Add yeast and wait until bubbly.
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5Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
-
6Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
-
7Place dough in covered oiled bowl until it has double in size.
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8Punch down and form into loaf.
-
9Allow to rise again.
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10Bake at 350 for 35 minutes or until golden brown and done in the center.
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