Easy-Meatball Sub

6 ingredients
6 steps

Ingredients

  • 14 cup breadcrumbs
  • 1 French roll
  • 1 12 cups spaghetti sauce
  • 1 12 cups ground beef
  • 12 cup mozzarella cheese
  • 1 tablespoon seasoning

Directions

  1. 1
    Combine ground beef and bread crumbs,add seasoning.
  2. 2
    Roll into meatballs, bite size.Heat sauce in a pot and add cooked meatballs when sauce is hot.
  3. 3
    Meanwhile heat bread in oven until crusty at 350 degrees.
  4. 4
    Cut bread in half and cover bottom half in cheese and place meatballs and sauce on top.
  5. 5
    Place other half of bread on top.
  6. 6
    Serve with extra sauce and cheese.

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