Easy Meatballs

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. dry Italian bread crumbs
  • 1/4 c. milk
  • 3/4 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 small onion, chopped (1/4 c.)
  • 1 egg

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Makes approximately 20 (1 1/2-inch) meatballs.
  3. 3
    Bake uncovered at 400° for 20 to 25 minutes.

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