Seashells In The Sunset

11 ingredients
8 steps

Ingredients

  • 8 oz. tiny seashell macaroni
  • 1/4 c. butter
  • 1/4 c. minced onion
  • 1/3 c. flour
  • 3 c. milk
  • 1 tsp. salt
  • 1 c. shredded Cheddar
  • 2 cans salmon, drained
  • 1/4 c. parsley flakes
  • 3 Tbsp. butter
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cook macaroni until el dente.
  2. 2
    Saute onion in 1/4 c. butter and add flour.
  3. 3
    Add milk and continue to stir until mixture comes to a slow boil and thickens.
  4. 4
    Season with pepper.
  5. 5
    Add cheese, salmon and parsley.
  6. 6
    Add macaroni and pour into greased 2-quart casserole dish.
  7. 7
    Melt 2 Tbsp. butter, toss with breadcrumbs and sprinkle over casserole.
  8. 8
    Bake at 350 degrees for 25 minutes.

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