Perfect Pie Crust

Directions

1. 1
   Mix flour, sugar and salt with fork.
2. 2
   Add shortening with fork until crumbly.
3. 3
   Beat together water, white vinegar and egg. Combine to flour mixture, stirring until all ingredients are moistened.
4. 4
   Divide into 4 or 5 portions.
5. 5
   Wrap each in plastic wrap and chill at least an hour.
6. 6
   When ready, roll out.
7. 7
   Patties can be frozen.