Easy Mexican Dip

7 ingredients
6 steps

Ingredients

  • 10 1/2 oz. can bean dip
  • 4 oz. can diced green chiles
  • 8 oz. carton avocado dip
  • 4 1/2 oz. can chopped ripe olives
  • 3 hard-boiled eggs, chopped
  • 1 c. shredded Cheddar cheese
  • 1 medium tomato, chopped

Directions

  1. 1
    On a plate, spread bean dip in a 7-inch circle.
  2. 2
    In even layers, top with chiles, then avocado dip, then olives.
  3. 3
    Sprinkle on eggs, then cheese.
  4. 4
    Invert a large bowl over all and chill until ready to serve.
  5. 5
    Top with tomato before serving.
  6. 6
    Serve with tortilla chips or sliced zucchini and carrots.

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