Easy Mexican Rice

Directions

1. 1
   In a small sauce pan, bring the water to a boil.
2. 2
   Meanwhile,in a medium nonstick saucepan, heat the olive oil over medium low heat.
3. 3
   Add the garlic, onion, and celery and cook for 1 minute.
4. 4
   Add the rice and cook, stirring frequently until the rice turns light brown.
5. 5
   Add the bouillon and cumin to the water, stir.
6. 6
   Add the water to the rice and stir.
7. 7
   Bring the heat to low and cover.
8. 8
   Cook the rice for 20 minutes.