Easy Microwaved Pickles

Name: Easy Microwaved Pickles
Ingredients: 133 ml Vinegar; 67 ml Water; 5 tbsp Sugar (or brown sugar); 2 tsp Salt; 10 grains Black pepper; 2 Bay leaves; 2 Chilli peppers; 1 knob Thinly sliced ginger; 1 cucumber, daikon radish, carrot, onion, celery, etc. Vegetables

9 ingredients

11 steps

Ingredients

133 ml Vinegar
67 ml Water
5 tbsp Sugar (or brown sugar)
2 tsp Salt
10 grains Black pepper
2 Bay leaves
2 Chilli peppers
1 knob Thinly sliced ginger
1 cucumber, daikon radish, carrot, onion, celery, etc. Vegetables

Directions

1

Put the seasonings marked into a heatproof container and microwave at 500 W for 3 minutes.
2

It's done when the sugar has dissolved.
3

Put the vegetables into the warmed seasonings.
4

There's no need to rub them with salt.
5

Microwave for 5 minutes.
6

Adjust the time to suit the amount of vegetables that you are using.
7

Mix everything together, and transfer it to a storage container.
8

When it has cooled down, put it in the fridge.
9

It's ready to eat after 2-3 hours.
10

I've been making this with red bell pepper lately.
11

It's sweet, sour and delicious.