Easy Milk Burfi

Directions

1. 1
   Heat the milk slightly and curdle it by adding the lemon juice.
2. 2
   Then hang it up in a muslin cloth to drain for 3 hours.
3. 3
   The milk solids are turned into cheese now.
4. 4
   Knead this well with the milk powder and sugar.
5. 5
   Heat the ghee in a heavy pan and add the cheese mixture.
6. 6
   Stir-Fry over very low heat until the ghee separates.
7. 7
   Remove form the heat and mix in the cardamom powder.
8. 8
   Allow to cool slightly.
9. 9
   Knead again to blend.
10. 10
    Pat into a flat cake and cool completely.
11. 11
    Cut into squares and decorate with silver foil.