Fillets In Lemon Dressing

10 ingredients
6 steps

Ingredients

  • 4 fillets firm whitefish
  • 4 Tbsp. grated onion
  • 1 Tbsp. finely chopped celery
  • 2 Tbsp. canola oil
  • 4 slices toast, cubed
  • 1 Tbsp. chopped parsley
  • juice of 1 lemon
  • black pepper
  • paprika
  • margarine

Directions

  1. 1
    Saute onion and celery in oil.
  2. 2
    Mix in remaining ingredients. Place 2 fillets on bottom of lightly oiled baking dish.
  3. 3
    Spread filling over fish and top with remaining fillets.
  4. 4
    Dust with pepper and paprika.
  5. 5
    Dot with margarine if desired.
  6. 6
    Bake at 375° for 20 minutes or until fish flakes with a fork.

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