Chicken Briyani

14 ingredients
6 steps

Ingredients

  • 1 kg Basmah rice
  • 2 chickens
  • 3/4 c. yogurt
  • 1 c. ghee
  • 3 big onions, chopped
  • garlic, chopped
  • 10 ??? green chillies, sliced
  • 5 cm ginger, pounded
  • 1 Tbsp. cumin
  • 6 cloves
  • 3 sticks cinnamon
  • 1 Tbsp. saffron
  • 4 to 5 c. chicken stock
  • salt to taste

Directions

  1. 1
    Cut chicken into pieces and debone.
  2. 2
    Use chicken bones to make stock and strain.
  3. 3
    Wash and drain rice.
  4. 4
    Soak chicken in yogurt for about 45 minutes.
  5. 5
    Soak saffron in a little hot water for 10 minutes.
  6. 6
    Fry cumin without oil and pound finely.

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