Easy, Moist Banana Bread
12 ingredients
3 steps
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon
- 1 stick Butter, Softened
- 1/2 cups Granulated Sugar
- 1/2 cups Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1/2 cups Half-and-half
- 3 whole Ripe Bananas, Mashed
Directions
-
1Preheat oven to 325°F.
-
2In a large bowl, mix flour, baking soda, baking powder, salt, and cinnamon. In another large bowl, cream butter and sugars. Add eggs, vanilla, and half-and-half. Mix well.
-
3Combine wet and dry ingredients. Fold in bananas. Bake about 1 hour, until edges are brown and center doesn't jiggle.
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