Easy, Moist Banana Bread

12 ingredients
3 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 stick Butter, Softened
  • 1/2 cups Granulated Sugar
  • 1/2 cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1/2 cups Half-and-half
  • 3 whole Ripe Bananas, Mashed

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    In a large bowl, mix flour, baking soda, baking powder, salt, and cinnamon. In another large bowl, cream butter and sugars. Add eggs, vanilla, and half-and-half. Mix well.
  3. 3
    Combine wet and dry ingredients. Fold in bananas. Bake about 1 hour, until edges are brown and center doesn't jiggle.

Products Matching These Ingredients

More Recipes to Try