Easy Monkeygland Sauce

Name: Easy Monkeygland Sauce
Ingredients: 2 cups chopped onions (I use the frozen kind); 1 teaspoon chopped garlic (mine is from a bottle!); 4 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons chutney (South African variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.); 1 teaspoon mustard; 12 cup red wine; 1 tablespoon olive oil

8 ingredients

5 steps

Ingredients

2 cups chopped onions (I use the frozen kind)
1 teaspoon chopped garlic (mine is from a bottle!)
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons chutney (South African variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.)
1 teaspoon mustard
12 cup red wine
1 tablespoon olive oil

Directions

1

Saute the onions and garlic in the oil until soft and golden.
2

Add the ketchup, worcestershire sauce, chutney and mustard, and stir to combine.
3

Pour in the wine and stir well.
4

Simmer for 20 minutes, until slightly reduced.
5

Serve over grilled steaks or pour over cheaper meat cuts in a casserole dish and bake at 325F for 1 hour or more - until the meat is tender.

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