Easy Moroccan Carrots

Name: Easy Moroccan Carrots
Ingredients: 1 cup carrots, peeled and chopped or 1 cup baby carrots; 2 tablespoons olive oil or 2 tablespoons clarified butter; 1 teaspoon balsamic vinegar; 1 pinch salt; 1 pinch black pepper; 1 teaspoon honey; 1/4 lemon, juice of; 1 pinch cinnamon

8 ingredients

4 steps

Ingredients

1 cup carrots, peeled and chopped or 1 cup baby carrots
2 tablespoons olive oil or 2 tablespoons clarified butter
1 teaspoon balsamic vinegar
1 pinch salt
1 pinch black pepper
1 teaspoon honey
1/4 lemon, juice of
1 pinch cinnamon

Directions

1

steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
2

in a mixing bowl or serving bowl, combine other ingredients.
3

add steamed carrots to other ingredients and mix.
4

Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.