Easy Nachos

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. Velveeta (1/2 loaf)
  • 1 c. Hormel chili
  • 1 (8 oz.) jar salsa
  • 1/2 c. sliced black olives
  • 1/2 c. chopped green onion
  • 1 (16 oz.) bag tortilla chips

Directions

  1. 1
    Melt Velveeta over low heat.
  2. 2
    When melted, add chili and salsa; heat thoroughly.
  3. 3
    Arrange chips on plates and pour sauce over them.
  4. 4
    Top with olives and onions.
  5. 5
    Serves 8 to 10 people.

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