Oregano Oil

2 ingredients
3 steps

Ingredients

  • 3 oregano sprigs, lightly crushed
  • 2/3 cup extra-virgin olive oil

Directions

  1. 1
    In a glass measuring cup, combine the oregano and olive oil.
  2. 2
    Cover and refrigerate for at least 1 and up to 2 days.
  3. 3
    Discard the sprigs before using.

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