Easy No-Roll Pastry

Directions

1. 1
   Combine flour, sugar and salt in 9-inch pie pan.
2. 2
   Mix with fork.
3. 3
   Beat oil and milk together with fork.
4. 4
   Mix into flour mixture until evenly dampened.
5. 5
   Press with fingers in even layer over bottom and up sides to partially cover rim; flute edges. This is a rich crust.
6. 6
   Bake at 375° until brown.