Easy Olive and Artichoke Spread

4 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can pitted black olives, drained
  • 12 cup marinated artichoke hearts, slightly drained and roughly chopped
  • 1 tablespoon Hellmann's mayonnaise (Best Foods)
  • salt and pepper (I dont use any, but you might)

Directions

  1. 1
    Place all ingredients in bowl of food processor.
  2. 2
    Pulse process until small chunk consistency.
  3. 3
    Press mix into mold or small bowl lined with plastic wrap.
  4. 4
    Chill until firm.
  5. 5
    Unmold and garnish with olive slices, tomato wedges, etc.
  6. 6
    Serve with crackers or toast points.

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