Zippy Chicken Soup

6 ingredients
1 steps

Ingredients

  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup water

Directions

  1. 1
    In a large saucepan combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

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