Easy One-Pot Pasta

3 ingredients
1 steps

Ingredients

  • 1 jar ragu sauce 1 lb. 8 oz.
  • 2 cups water
  • 8 ounces spaghetti broken in half

Directions

  1. 1
    Bring Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

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