Mexicalli Casserole

7 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 2 (15 oz.) chili with beans
  • 1 (17 oz.) whole kernel corn, drained
  • 1 (16 oz.) whole tomatoes, chopped and drained
  • 1 (8 oz.) pkg. corn muffin mix
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Fry onions in margarine for 10 minutes. Add chili beans, corn and tomatoes; mix well.
  3. 3
    Pour into 10 x 8-inch baking dish.
  4. 4
    Prepare corn muffin dough according to package directions.
  5. 5
    Stir cheese into dough.
  6. 6
    Spoon dough around edges of baking dish.
  7. 7
    Bake at 350°.

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