Easy Onion Rings

Directions

1. 1
   Slice the onions and separate into rings.
2. 2
   Place in a container and cover with buttermilk.
3. 3
   Cover tightly and marinate overnight in the refrigerator.
4. 4
   To cook, shake gently to remove excess buttermilk and dredge in flour.
5. 5
   Fry in a skillet or deep-fry until golden brown.
6. 6
   Drain on paper towels.