Easy Onion Rings

8 ingredients
9 steps

Ingredients

  • 1 medium onion (Cut in Rings)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1 egg
  • 2 tablespoons milk
  • 1 -2 cup vegetable oil

Directions

  1. 1
    Heat oil in large skillet to medium heat.
  2. 2
    In a resealable bag, shake flour, corn meal, salt & pepper together.
  3. 3
    In a small bowl, mix egg and milk together.
  4. 4
    Dip onion rings in egg mix, then add to bag.
  5. 5
    Shake bag until all onion pieces are coated.
  6. 6
    Add onions into skillet and let cook on each side for about 4-5 minutes.
  7. 7
    Make sure onions are only halfway covered with oil, and don't overcrowd the pan.
  8. 8
    Once both sides are cooked, remove from oil and place on a plate with a paper towel to soak up excess oil.
  9. 9
    Enjoy! (:

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