Cold Halibut With Assorted Vegetables

Ingredients

• 4 -8 ounces cooked halibut steaks, flaked
• 1 tomatoes, quartered
• 1 cup cooked cauliflower
• 2 tablespoons fresh parsley, chopped
• 6 stuffed green olives, sliced
• 8 cooked baby carrots
• 2 tablespoons wine vinegar
• 1 garlic clove, chopped
• 3 tablespoons olive oil
• 2 hard-boiled eggs, sliced
• salt & pepper (optional)
• Baby Spinach (optional)