Coconut Rice Dessert

Directions

1. 1
   Rinse rice and cook in rice cooker.
2. 2
   In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
3. 3
   Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
4. 4
   Wilt banana leaves over low heat on electric stove.
5. 5
   Line a 13 X 9 X 2 inch baking pan.
6. 6
   Preheat electric oven to 350 degrees F.
7. 7
   Put cooked rice into a large bowl.
8. 8
   Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.
9. 9
   Top with the reserved 1/2 cup coconut milk mixture.
10. 10
    Bake for 20 minutes, then broil for five minutes to set topping.
11. 11
    Cut into small pieces.