Easy Oozy Chocolate Icing

2 ingredients
2 steps

Ingredients

  • 2 cups enjoy life semi-sweet chocolate chips
  • 1 cup rice milk

Directions

  1. 1
    Heat rice milk to approximately 175 degrees, or just below boiling point. Pour hot milk over chocolate in a bowl and whisk until smooth. Set aside to cool, whisking occasionally.
  2. 2
    Let thicken until spreadable or use mixer to whip until fluffy. Spread on cooled cake, cupcakes or other goodies.

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