Easy Orange Bread

Directions

1. 1
   Preheat the oven to 350~.
2. 2
   In a large mixing bowl, cream the butter and both sugars together with an electric mixer.
3. 3
   Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest.
4. 4
   Add the flour, baking powder, salt, orange zest, and vanilla and mix together well.
5. 5
   Generously butter and flour a 10 inch bundt cake pan and scoop the batter into it, smoothing the top with a spatula.
6. 6
   Bake for 30 - 35 minutes, or until the sides
7. 7
   shrink away from the pan and the center of the loaf springs back.
8. 8
   Cool the pan on the rack for 10 minutes, then turn out into a round platter.
9. 9
   Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature.