Easy Orange Pecan Scones

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a food processor, pulse flour, baking soda, baking powder, orange peel and sugar briefly to mix.
3. 3
   Add butter and process until crumbly.
4. 4
   Add pecans and pulse two three times, just long enough to chop and combine.
5. 5
   Turn out into large bowl and stir buttermilk into mixture.
6. 6
   Knead on floured surface, and pat flat into circle 1 inch thick.
7. 7
   Cut into pie shaped pieces or cut with cookie cutter and place onto a ungreased cookie sheet.
8. 8
   Brush with egg wash (one egg beaten lightly with fork).
9. 9
   Bake 12 minutes, Serve with jelly or honey.
10. 10
    Enjoy.