Cole Slaw

Directions

1. 1
   Toss together cabbage, sugar and salt. Let
2. 2
   stand 5 to 10 minutes to allow cabbage to bleed. Don't
3. 3
   drain off juice. While cabbage
4. 4
   is bleeding, combine mayonnaise
5. 5
   and
6. 6
   vinegar. Mix
7. 7
   well. Fold
8. 8
   this thoroughly into
9. 9
   cabbage.
10. 10
    Refrigerate until needed. Serves 4 to 5.
11. 11
    You may add a
12. 12
    small
13. 13
    amount of onion to this if desired.