Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 2 pkg. yeast, dissolved in 1/2 c. warm water
  • 2 c. buttermilk
  • 1/3 c. sugar
  • 1 c. shortening

Directions

  1. 1
    Mix dry ingredients together; cut in shortening until mix is crumbly.
  2. 2
    Add yeast that has been dissolved in water; add buttermilk and knead for several minutes.
  3. 3
    Roll out and cut.
  4. 4
    Bake at 450° until golden brown (approximately 12 minutes).
  5. 5
    May keep dough in sealed container in refrigerator for 1 week.

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