Easy Oven Beef Stew

Name: Easy Oven Beef Stew
Ingredients: 2 lb. beef stew meat; 1 medium onion, chopped large; 6 ribs celery, cut in 1-inch pieces; 4 medium chopped potatoes; 6 or 7 carrots, cut in 1-inch pieces; 1 bay leaf; 1 tsp. salt; 1 Tbsp. sugar; 5 Tbsp. Minute tapioca; 1 (30 oz.) can or 2 1/2 c. tomatoes (with juice); 1 c. water; 2 Tbsp. Worcestershire sauce

12 ingredients

7 steps

Ingredients

2 lb. beef stew meat
1 medium onion, chopped large
6 ribs celery, cut in 1-inch pieces
4 medium chopped potatoes
6 or 7 carrots, cut in 1-inch pieces
1 bay leaf
1 tsp. salt
1 Tbsp. sugar
5 Tbsp. Minute tapioca
1 (30 oz.) can or 2 1/2 c. tomatoes (with juice)
1 c. water
2 Tbsp. Worcestershire sauce

Directions

1

In heavy Dutch oven or crock-pot, first layer meat, then onion, celery, carrots and potatoes.
2

Lay on bay leaf.
3

Mix salt, sugar and tapioca.
4

Sprinkle over.
5

Add Worcestershire sauce, tomatoes and water.
6

Cover tightly.
7

Bake at 275° for 4 to 5 hours for in crock-pot overnight for 8 hours on low.