Skillet Casserole

Name: Skillet Casserole
Ingredients: 1 lb. ground beef or turkey; 1 onion, chopped (1/2 to 3/4 c.); 1 (14 oz.) can tomatoes, chunked; 1 (4 oz.) can mushroom stems and pieces; 3/4 c. elbow macaroni; 1/4 tsp. chili powder; 1 tsp. garlic salt; 1/2 c. shredded Cheddar cheese or to taste

8 ingredients

8 steps

Ingredients

1 lb. ground beef or turkey
1 onion, chopped (1/2 to 3/4 c.)
1 (14 oz.) can tomatoes, chunked
1 (4 oz.) can mushroom stems and pieces
3/4 c. elbow macaroni
1/4 tsp. chili powder
1 tsp. garlic salt
1/2 c. shredded Cheddar cheese or to taste

Directions

1

Brown crumbled meat; drain grease.
2

Add onion, tomatoes with liquid, mushrooms with liquid and macaroni.
3

Heat to boiling. Reduce heat to low; cover and cook 20 to 30 minutes, stirring often, until macaroni is done and most of liquid is absorbed.
4

If needed, water may be added to keep mixture moist.
5

Stir in chili powder, garlic powder and sprinkle with cheese.
6

Cover only long enough to melt cheese.
7

Serve in skillet.
8

Crusty bread and green salad complete this quick meal.