Fruit Cocktail Cake

Directions

1. 1
   Put eggs in bowl, beat until light.
2. 2
   Add flour, sugar, salt and soda, all sifted together.
3. 3
   Add fruit cocktail, spread 1/4 cup brown sugar and a few crushed pecans on top of batter.
4. 4
   Bake in 13 x 9-inch pan.
5. 5
   Bake at 375° for 40 to 45 minutes.
6. 6
   Do not grease pan.