Easy Oven Omelet

Name: Easy Oven Omelet
Ingredients: 14 cup butter, melted; 18 eggs; 1 cup sour cream; 1 cup milk; 2 cups cheddar cheese; 2 teaspoons salt; 14 teaspoon basil; 4 ounces sliced mushrooms; 1 tomatoes, seeded and diced; 4 green onions

10 ingredients

7 steps

Ingredients

14 cup butter, melted
18 eggs
1 cup sour cream
1 cup milk
2 cups cheddar cheese
2 teaspoons salt
14 teaspoon basil
4 ounces sliced mushrooms
1 tomatoes, seeded and diced
4 green onions

Directions

1

Preheat to 325F
2

Beat eggs, butter, sour cream, milk, salt, and basil.
3

Stir in cheese, mushrooms, onions, and tomato.
4

Pour into 9x13 dish, cook uncovered until omelet is set but moist - about 40-45 minutes.
5

After 30 minutes, stir so the ingredients are evenly distributed to the outer parts of the dish (they tend to float to the center).
6

This can be made 24 hours in advance.
7

Cook for 50-55 at 325F if refrigerated.