Easy Oven Pancake

Directions

1. 1
   Place butter in 10 inch hot skillet.
2. 2
   Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
3. 3
   Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
4. 4
   Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
5. 5
   It was even good cold with cinnamon sugar.