Lemon Nut Cake

Directions

1. 1
   In large mixer bowl, cream butter with sugar until light and fluffy.
2. 2
   Gradually blend in lemon peel, milk and egg yolks.
3. 3
   Add lemon juice.
4. 4
   Combine flour, baking powder and salt.
5. 5
   Add all at once to butter mixture.
6. 6
   Mix until blended.
7. 7
   Beat egg whites to soft peaks.
8. 8
   Blend into batter.
9. 9
   Combine with remaining ingredients.
10. 10
    Divide among 12 greased or Pam sprayed medium-size muffin cups.
11. 11
    Bake at 375° for 15 minutes or until done.
12. 12
    (Can be put in loaf pans.)