Easy Oven Roast

Directions

1. 1
   Take
2. 2
   roast and sprinkle with salts and pepper.
3. 3
   Rub in garlic powder to taste.
4. 4
   Brown in skillet on both sides.
5. 5
   Peel potatoes and
6. 6
   split in
7. 7
   half.
8. 8
   Peel carrots, cut in half and split lengthwise.
9. 9
   Peel
10. 10
    onions
11. 11
    and
12. 12
    slice.
13. 13
    Cut celery into small pieces.
14. 14
    Prepare oven bag as directed on package.
15. 15
    Place part of all
16. 16
    vegetables in large oven cooking bag, then put in roast; add more vegetables to side of roast, then add remaining vegetables. Be sure that some of the onion and celery are on top of roast. Cook at 325° until tender and brown.